Chick-fil-A is committed to becoming the world’s most caring company by winning hearts every day. That means great food is served fast and accurately in a clean and safe environment with genuine hospitality.

We strive to be faithful stewards of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A.

Job Description

• Not only are we closed on Sundays, we close at 9 : 00pm during the week! Back of House / Kitchen Team Members are responsible for preparing great quality food;
• ensuring food items are prepared quickly and efficiently; upholding quality by following Chick-fil-A standards and recipes;

communicating positively and effectively between Front of House and Back of House; and treating all with honor, dignity, and respect.

Back of House / Kitchen Team Members are compensated with one meal per shift. Full-time Back of House / Kitchen Team Members earn a minimum of $16 per hour and have the option to purchase medical benefits.

Characteristics

We are seeking Team Members who are focused on executing operational excellence; who care to learn and understand how their roles coincide with the operational success of Chick-fil-A.

and who help create a culture of teamwork and positivity.

Why you should apply!

• Opportunity to have a positive influence on the Nashville community;
• Work with a diverse team;
• Develop interpersonal skills;
• Discover leadership;
• Earn competitive wages;
• $1 raise after 60 days for closing shifts;
• Meal compensations;
• Scholarships;
• Medical benefits;
• Closed on Sunday;
• Close at 9 : 00pm during the week

Must be at least 16 years of age upon hire date

• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

Last updated : 2024-03-25