Responsibilities include:

• Direct the daily operations of a quick service restaurant.
• Follow established opening and closing procedures.
• Ensure all food safety procedures are followed.
• Ensure compliance with company standards in all areas of operations, including: production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability.
• Insures that Team Members follow recipes and read tickets to accurately prepare all orders.
• Insures that Team Members are extremely accurate with weights and measurements for all recipe items.
• Insures that Team Members work at a pace to maintain restaurant's established speed of service guidelines.
• Insures that workstations are clean at all times.
• Insures that cashiers follow cash handling procedures at all times.
• Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
• Insures that Team Members monitor dining room, restroom, parking lot and overall facility cleanliness.
• Perform any of the tasks above as needed throughout shift.
• Addresses guest issues that may arise; consults with management regarding complex issues.
• Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
• Communicates employee performance and policy/procedure violations to management for appropriate handling.
• Strictly adheres to all Company policies and procedures.

Job Characteristics:

• 40-50 Hours per week
• Great Opportunities for Advancement!! With this position, you have the potential to one day become a Franchisee!!

Requirements

• You will be required to demonstrate a high level of professionalism, with excellent communication skills.
• You must have the ability to take initiative and possess skills for problem solving and conflict resolution.
• You also must be efficient and detail-oriented with a strong customer focus.
• Must have previous Management Experience. 
• Food safety certificate a plus.