Description. Works together with the other restaurant leaders in order to accomplish the Owner/Operator’s vision for the restaurant. Works closely in assisting the general manager. This position oversees all Human Resource relations with the current team and any existing applicants. Approximately 30 hours HR work weekly. The candidate has the option to work additional hours (40 total weekly hours) in the food service operation, hospitality or kit...
Description. Works together with the other restaurant leaders in order to accomplish the Owner/Operator’s vision for the restaurant. Works closely in assisting the general manager. This position oversees all Human Resource relations with the current team and any existing applicants. Approximately 30 hours HR work weekly. The candidate has the option to work additional hours (40 total weekly hours) in the food service operation, hospitality or kit...
Description. Works together with the other restaurant leaders, overseeing their growth and work, in order to accomplish the Franchise Owner/Operator’s vision for the restaurant. A Hospitality Manager will serve in hospitality operations, driving sales, profit, and morale while maintaining quality of taste, speed, cleanliness, and an attentive and courteous team. Position yearly earnings is based on hourly wages earned from a 40-60 hour work week....
Description. Works together with the other restaurant leaders, overseeing their growth and work, in order to accomplish the Franchise Owner/Operator’s vision for the restaurant. A Hospitality Manager will serve in hospitality operations, driving sales, profit, and morale while maintaining quality of taste, speed, cleanliness, and an attentive and courteous team. Position yearly earnings is based on hourly wages earned from a 40-60 hour work week....
Description. Works together with the other restaurant leaders, overseeing their growth and work, in order to accomplish the Franchise Owner/Operator’s vision for the restaurant. A Team Leader will serve in hospitality and/or Kitchen operations, driving sales, profit, and morale while maintaining quality of taste, speed, cleanliness, and an attentive and courteous team. Position yearly earnings is based on hourly wages earned from a 40-60 hour wor...
Description. Works together with the other restaurant leaders, overseeing their growth and work, in order to accomplish the Franchise Owner/Operator’s vision for the restaurant. A Director will serve in Kitchen or Hospitality operations, driving sales, profit, and morale while maintaining quality of taste, speed, cleanliness, and an attentive and courteous team. Position yearly earnings is based on hourly wages earned from a 40-60 hour work week....
Description. Works together with the other restaurant leaders, overseeing their growth and work, in order to accomplish the Franchise Owner/Operator’s vision for the restaurant. A Kitchen Manager will serve in kitchen operations, driving sales, profit, and morale while maintaining quality of taste, speed, cleanliness, and an attentive and courteous team. Position yearly earnings is based on hourly wages earned from a 40-60 hour work week. Outcome...
Description. Works together with the other restaurant leaders in order to accomplish the Franchise Owner/Operator’s vision for the restaurant. A Hospitality Manager will serve in front of house operations, driving sales, profit, and morale while maintaining a busy lobby and driver-thru, speed, cleanliness, and an attentive and courteous team. Reports to Hospitality Director. Availability: 6 AM - 5:00 PM, 5 days per week, 45-60 hours expected week...
Description. Works together with the other restaurant leaders, overseeing their growth and work, in order to accomplish the Franchise Owner/Operator’s vision for the restaurant. A Director will serve in Kitchen or Hospitality operations, driving sales, profit, and morale while maintaining quality of taste, speed, cleanliness, and an attentive and courteous team. Position yearly earnings is based on hourly wages earned from a 40-60 hour work week....
Do you enjoy…. Serving others. Fast-pace, high demand. High standards. Problem solving. Constructive feedback. . Our team is looking to add enthusiastic, hard-working, and friendly individuals with a heart to serve guests. No experience is necessary. As our restaurant continues to expand, there are many opportunities for YOUR GROWTH. PAY / Hourly Rates. $12/hr for Limited Availability. $15/hr for Day Availability OR 4-day. $16/hr for High Availab...
Description. Works together with the other restaurant leaders in order to accomplish the Franchise Owner/Operator’s vision for the restaurant. A Kitchen Manager will serve in kitchen operations, driving sales, profit, and morale while maintaining food safety, quality of taste, speed, cleanliness, and an attentive and courteous team. Reports to night Kitchen Director. Availability: 2 PM - 12:30 AM, 5 days per week, 45-60 hours expected weekly. Pay...
Description. Works together with the other restaurant leaders in order to accomplish the Franchise Owner/Operator’s vision for the restaurant. A Hospitality Manager will serve in front of house operations, driving sales, profit, and morale while maintaining a busy lobby and driver-thru, speed, cleanliness, and an attentive and courteous team. Reports to Hospitality Director. Availability: 2 PM - 12:30 AM, 5 days per week, 45-60 hours expected wee...
