Do you enjoy…

• Serving others
• Fast-pace, high demand
• High standards
• Problem solving
• Constructive feedback

Our team is looking to add enthusiastic, hard-working, and friendly individuals with a heart to serve guests! No experience is necessary. As our restaurant continues to expand, there are many opportunities for YOUR GROWTH.

*This particular team member position has a work week of 4 days, 9-10 hour shifts each day. 36 hours per week required.*

PAY / Hourly Rates:

• $15/hr for four, 9 to 10 hour shifts

Add $2 an hour to your rate!

• $16/hr for the completion of Skill Test 1
• $17/hr for the completion of Skill Test 2
• And opportunity for cross-train pay!

Great BENEFITS of working at Chick-fil-A De Zavala:

• 100% PAID TUITION at our partner school Point University (https://point.edu)
• Flexible Hours
• Closed Sundays
• Pay Raise Opportunities
• Scholarship Opportunity
• Insurance Opportunity after 1 year
• Community-oriented Environment
• Long Term Career Opportunity & more

Desired Skills:

• Seeks out work without being asked
• Helps to seek and solve problems 
• Strong sense of urgency and initiative
• Cares about quality of work and most importantly, our guests
• Customer-friendly demeanor and willingness to serve anywhere needed
• Able to stand for prolonged periods (10 hr shift), walk, bend, kneel, squat, stand, and lift heavy objects
• Able to lift 40 - 60 pounds on a consistent basis
• Strong team-working skills: gets along well with others
• Communication skills, verbal and written (English fluency preferred)
• Able to maintain an optimistic and friendly attitude throughout shift
• Able to excel in a fast-paced, pressure-filled environment 
• Ability to multitask
• Detail-oriented

Responsibilities:

• Greets and helps guests
• Assembles food according to recipe
• Will be required to work in all areas of the kitchen
• Maintains adequate stock of supplies
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms
• Maintain strict adherence to Food Safety procedures
• Assist with all food preparation and set up
• Follow procedures to ensure an excellent guest experience
• Any other duties and responsibilities as directed by restaurant leadership