Cherbourg Cyprus is looking for a part time entry level baker to support bakery operations in
Cincinnati, Ohio.
Under the guidance of the owner, the baker is responsible for supporting the preparation of
Cherbourg’s menu of gluten, nut, and dye-free baked goods.
Responsibilities may include:
Bakery Operations
Embraces ownership of Cherbourg’s menu of gluten, nut and dye-free baked goods
Provides support in the food preparation process, which may include measuring, weighing
or chopping ingredients, as well as following recipes through to completion
Ensures that the bakery’s signature recipes are followed with precision to deliver a quality
and consistent experience for all customers
Works to deliver the bakery’s products in a timely fashion for breakfast and lunch to meet
specified time goals
Maintains up-to-date knowledge of culinary trends
May be required to open or close bakery operations on business days
Maintains 100% compliance with nutrition/sanitation regulations and safety standards
Skills and requirements:
Ability to support kitchen operations efficiently
Excellent communication skills, both written and oral
Is a strong team player and able to collaborate with others, no matter the position level
Embraces feedback – both positive and constructive – and incorporates it into ongoing
performance
Food and beverage knowledge, with the ability to recall ingredients and inform team
members and customers
Ability to remain poised when faced with difficult situations
Ability to manage multiple tasks in a fast-paced bakery environment
Embraces a creative approach to problem-solving
Excellent attention to detail
Culinary schooling is a plus
To be considered for this position, please complete an application at
www.cherbourgbakery.com/careers or submit your resume to careers@cherbourgbakery.com.
Please, no phone calls. Relocation assistance will not be provided.
Cherbourg is an Equal Opportunity Employer.
About Cherbourg
Inspired by the port town of Cherbourg, France, Cherbourg is a dedicated gluten, nut and dye-free
bakery, founded in the heart of Columbus, Ohio. Our baked goods are made with
minimally-processed ingredients from as many local resources as we can muster. We use farm
butter (from grass-grazing happy cows), local eggs, and only two flours. All baked goods are free of
gums, fillers, starches, bean flours, vegetable oils, nut flours and any other ingredient unnecessary
for the product.
Everything is made daily, by hand, in small batches following traditional recipes.