Responsibilities

• Provide contextual description of dinner menu as well as details on its preparation, sourcing etc.
• Selling, serving, and providing recommendations for wine pairings and other beverages to dinning- guests
• Ability to describe wine and make proper recommendations and/or pairings
• Actively exercise the role of leader to other service staff during service- hours in addition to being responsible for beverage- sales
• Educating the other members of the staff on dinner menu and manage guest- lists, food restrictions, guest inquiries etc. etc.
• Work jointly with Chefs and Sommelier to create an appropriate wine list and pairing- offers to complement and enhance menu
• Delegate to other member of staff daily tasks as well as responsibilities