WHAT'S ON YOUR PLATE :

• Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
• Create an environment that is warm, welcoming, and filled with positivity for guests and employees
• Uphold our standards at all times and treat everyone with courtesy and respect
• Maintain a pristine bar
• Ensure stock levels are consistently maintained, polishing glassware and silverware, and performing additional side work, as assigned
• Maintain a constant presence on the floor, clearing and cleaning tables, removing service items and condiments as needed with a focus on glassware.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
• Perform any general cleaning tasks as assigned by supervisor / manager to adhere to health standards
• Complete closing duties, as assigned, including, however not limited to : Properly storing goods; breakdown of all food & beverage stations;

restocking of items for next service

• Ability to lift and / or move up to 50lbs
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team

INGREDIENTS YOU'LL BRING TO THE TABLE :

• Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
• 1-year experience in a similar, fast-paced environment with similar standards
• Thrive in a collaborative environment
• A proactive team player that embodies our spirit of entrepreneurship and mutual respect
• Strong interpersonal and problem-solving abilities
• Genuine interest in the bar / beverage offerings
• Thrive in a team-centric environment and strong attention to detail
• Highly motivated, energetic personality, with a genuine desire to connect with guests
• Smart Serve Certification a requirement
• Degree / Diploma in Hospitality, WSET, Prud’homme, or equivalent considered an asset
• Full-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager

Last updated : 2024-04-29