Responsibilities:
- Provide excellent customer service and ensure customer satisfaction
- Take customer orders and process payments accurately
- Prepare and serve food and beverages according to company standards
- Upsell menu items and promote special offers to increase sales
- Maintain cleanliness and sanitation of the dining area, kitchen, and restrooms
- Assist with bussing tables and maintaining a clean and organized dining environment
- Follow proper food handling procedures to ensure food safety
- Operate cash register or Aloha POS system to process transactions accurately
- Cleaning restrooms/gutters/floors

Qualifications:
- Previous experience in a restaurant or retail environment is preferred
- Knowledge of basic retail math for cash handling and making change
- Ability to work in a fast-paced environment and multitask effectively
- Strong communication skills and ability to interact with customers in a friendly manner
- Ability to work as part of a team and contribute to a positive work environment
- Basic knowledge of food preparation techniques is a plus

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $16.78 - $20.00 per hour

Expected hours: 4 – 36 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• If a customer walks in what will you say?
• How would you handle a situation if a team member is not doing what they are supposed to?
• Describe a previous job experience that led to difficulties in the workplace.

Work Location: In person