Position Store Management Manager, bilingual Korean Job Summary A leading South Korean comprehensive food company is seeking a Store Manager for its operations in New Jersey, United States.

Job Description 1. Store Operations - Strict adherence to the food safety and hygiene elements used in all food service operations - Labor management through adjustment of job schedules for workplace personnel and placement of appropriate personnel in the right place at the right time - Updating and sharing standard information provided by the federal and state or by relevant regulators - Preparation for the latest update of legal certificates of the workplace and due diligence inspection of government offices, etc.

2. Menu operation and store profit management - Preparation of menus / recipes according to unit price through prediction of the number of meals to meet customers' nutritional requirements - Establish a monthly budget and maintain an appropriate material ratio through mid-term inspection 3.

Procurement and inspection management of food ingredients - Through food inspection management, inventory management and record supervision through first-in-first-out 4.

Customer Service Management - Develop new menu recipes and increase customer satisfaction through customer satisfaction surveys and monitoring of leftovers 6.

Opening new stores and renegotiating contracts - Market research as needed and work to support new developments Qualifications - 3 to 10 years of experience - Bachelor's degree or higher in food and nutrition, dietetics or foodservice-related field - Proficiency in English communication - Registered dietitians and registered dietitians in the province are preferred - Previous experience in cafeteria catering is preferred Powered by JazzHR

Last updated : 2024-04-28