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The passion for Great Food. The love of Family. The excitement of Community.
We are looking for a talented Cook to join Philadelphia’s premier wedding & event brand. Here in our kitchen, we are learners, teachers, and leaders of wonderful culinary pursuits and we are excited to learn what you have to bring to the table.
Our new Cook will report directly to the Event Chef or Sous Chef. He/She must have knowledge of safety procedures, including the safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Must be able to work as part of a team, keep a calm demeanor in high stress situations, stand in one place for prolonged periods, work in extreme heat, display manual dexterity and hand-eye coordination while using sharp tools. We are proud of the teamwork culture we have built at our company, and, thus, team members may be expected to perform other duties to meet business needs when and where necessary.
The right candidate will be offered a competitive industry salary, with opportunity for an encouraging bonus structure that rewards exemplary performance. In addition to competitive salary & bonus opportunity, full-time employees enjoy a full package of incredible benefits, including but not limited to 401k and company match, health/dental/eye insurance, PTO, and flexible spending accounts. We look forward to hiring a bright candidate who is dedicated to the event industry and hungry for career advancement. Weekends are a must.
Apply above and join us!
Desired Qualifications:
Education: High School Diploma, Vocation or technical school diplomas are preferred, or experience in a similar position
Certificates/Licenses: ServSafe certification a plus
Freedom from illegal use of drugs and freedom from use and effects of use of drugs and alcohol in the workplace.
Product
Guest Relations/Customer Service
Teamwork
Inventory and Equipment Usage
Communication and Professionalism
Other
$33k-43k (estimate)
02/06/2024
04/23/2024
cescaphe.com
Philadelphia, PA
100 - 200
The job skills required for Cook include Food Service, Customer Service, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.