21 Line cook Jobs in Gilbert, AZ
Ceghospitality is Hiring a Line cook Near Gilbert, AZ
Location : Gilbert, AZ Job Description
Concept Entertainment Group is seeking a Line Cook to work at Thirsty Lion.
Our mission is to be leaders in the restaurant and entertainment industry offering high quality food, beverages, music and extraordinary service.
We are committed to providing a unique and fun experience to all guests. We aim to be on the forefront of our guests mind when they think of a restaurant and entertainment company that will provide them with a fun gathering place where friends and family come together to celebrate life.
Our employees are the greatest contributor to our growth and success and our most valuable asset. Dedicated employees make the difference and are the ambassadors between our brands and our guests.
If you are interested in being a part of this dynamic company, then apply today!
Requirements
Essential Functions :
1. Able to obtain a valid food service permit.
2. Consistently arrives to work as scheduled, prepared to assume shift responsibilities.
3. Consistently arrives to work well groomed and in proper uniform.
4. Knowledgeable in Division of Responsibilities, PAR Sheet, Food Handling Procedures and Managing Food Allergen Risks as outlined in the department training manual.
5. The Shelf Life of products is adhered to in accordance with the corresponding recipe.
6. Consistently demonstrates health department regulations for proper food storage in all refrigeration units and dry storage areas.
7. Demonstrates proper knowledge of station preparedness : product utilization and rotation, day dots, correct portioning per item, never wasting usable product.
9. Records all waste on the provided waste sheet.
10. Ensures the station is prepared for anticipated levels of business.
11. Practices clean as you go techniques.
12. Maintains the kitchen in a clean, organized manner, both food preparation areas and storage areas, including floors.
13. Demonstrates and practices safe knife skills.
14. Knowledgeable in the equipment used on the line.
15. Knowledgeable in all the menu items prepare in the station.
16. Consistently demonstrates an understanding of health department regulations pertaining to basic hygiene.
17. Consistently takes an unsolicited approach to teamwork by helping other employees to insure guest satisfaction.
18. Follows all Company accounting policies and procedures regarding employee meals.
19. Engages guests, coworkers and managers with a positive, friendly, professional approach during all interactions.
20. Willingly, and with positive attitude, follows direction of all management and supervisors, including additional requests for side work, cleaning, etc.
21. Complies with, and supports, all policies set forth by the Company employee handbook and the department training manual.
22. Keeps china / glass breakage to a minimum.
Working Conditions and Environment :
1. Must be able to work a variety of scheduled shifts, based on the needs and volume of the operation (example : late hours, holidays, weekend, etc).
2. Must work well in a fast paced environment.
3. Must work well under pressure.
4. Demonstrates good time management skills and multitasking skills.
5. Follows Company and state safety guidelines to provide a safe working environment.
Last updated : 2024-03-06
Job Summary
Full Time
$32k-39k (estimate)
03/09/2024
06/02/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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