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Basic Purpose- The successful candidate will have knowledge of retail meat cuts and product specifications, food safety and quality training, Microsoft Office, basic computer literacy and strong written and verbal communication skills. Completion of a meat cutting apprenticeship with Journeymen experience is desired. Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner. This role will report to the QA Manager. Backup for this role is the QA Manager.
Description-
Responsible for overseeing implementation of the company’s food safety and quality management system to assure food product integrity and compliance with specifications, SQF, GMP's, HACCP, USDA regulatory and customer standards.
Liaison with the USDA, maintenance, production, plant management and contracted service providers.
Mentors and coaches plant personnel as a form of training and continuous improvement.
Will be directly involved with corrective action and preventive measure activities.
Will play a significant role in new product development, validation and implementation.
Complete projects for progression or as assigned by the QA Director with minimal supervision.
Troubleshoot technical issues related to food safety and quality.
Oversee pre-operational sanitation inspection.
Complete and develop reports using Microsoft Office (Word, Outlook, Excel, Power Point).
Initiate USDA Sketch approvals involving animal production and product quality claims.
Delegate tasks to QA Techs and follow-up to ensure that they have been properly completed.
Manage QA Tech scheduling including personal time off and unscheduled absences.
This is a well-managed company that offers an excellent compensation package with salary, vacation and career stability!
A detailed job description is available for candidates under consideration.
Education / Training
High school diploma or GED required
Basic Reading, Writing and Math skills
Food Science degree preferred
SQF Practitioner
Related Experience/Requirements
Minimum 5 yrs of experience in food safety and/or food science.
Qualifications
Knowledge of retail meat cuts and product specifications, food safety and quality training,
Basic computer literacy
Strong written and verbal communication skills.
Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired.
Physical Requirements
Must be able to perform the following physical activities: Job requires workers to lift up to 60 lbs. must be able to: step, climb, balance, squat, kneel, bend and reach above shoulders as needed.
Work in a cold refrigerated environment
Job Type: Full-time
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Full Time
$67k-84k (estimate)
05/18/2024
06/18/2024
catellibrothers.com
CAMDEN, NJ
200 - 500
1946
Private
ANTHONY CATELLI
$10M - $50M
The job skills required for Food Safety Supervisor include Food Safety, Scheduling, Microsoft Office, HACCP, Product Quality, Quality Assurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Safety Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Safety Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Safety Supervisor positions, which can be used as a reference in future career path planning. As a Food Safety Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Safety Supervisor. You can explore the career advancement for a Food Safety Supervisor below and select your interested title to get hiring information.