Basic Purpose. The Meat cutter is responsible for preparing, trimming, and portioning meat products according to company specifications. To ensure quality while following food safety and sanitation guidelines. This position will report to the Plant Manager/Department Manager. The back-up to this role is the department Supervisor. Description. Perform all the primary and secondary cuts on the carcasses on the table. Able to identify all the differ...
The Procurement Manager is responsible for overseeing the procurement, logistics, and inventory management of meat products. The manager stays updated on industry trends, represents the company at conferences, and manages supplier relationships. They also handle logistics coordination, including customs clearance and documentation, and support the sales team with market insights. This role requires a strong background in supply chain management, ...
Duties. Forecasting and Inventory Management. Develop and execute purchasing forecasts by analyzing historical usage, sales promotions, and market trends. Collaborate with inventory controllers to maintain optimal stock levels by implementing minimum and maximum thresholds for imported products. Anticipate forward sales requirements to ensure seamless inventory availability and visibility of forward volume. Market Analysis and Industry Engagement...
Duties Perform all the primary and secondary cuts on the carcasses on the table. Able to identify all the different cuts of meat. Adhere to the standards of quality and yields of the meat. Ability to pull, tug and lift carcasses as needed. Clean, maintain, assemble and disassemble equipment as needed. Meet company standards and customer specifications. Ability to properly cut products for proper presentation. Additional duties and responsibility ...
JOB DESCRIPTION. Position. General Labor/Utility Employee. Location. Collingswood, NJ 08103. Duties. Required to perform duties in safe and efficient manner. Package fresh meat in bags or film. Load packages into machinery. Box and weigh up fresh meat products. Weight fresh meat. Place labels on packages and trays. Apply bone guard to fresh meat. Dust bone saw particles off fresh meat. Learn meat cutting skills. Cutting trim. Push/Pull pump jack....
