· Responsible for cleaning equipment and work areas, including freezers, walk-ins and high exposed areas such as ceilings, hoods and fans. · Maintains the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards. · Responsible to clean all cooking devices such as deep fryers, grills, stoves, broilers, burners tops, steamer oven, kettle-braiser and hood panels. · Clean dishwasher machine and check temperature of the final rinse. · Utilize proper techniques for health and safety standards. · Sweeps, mops and scrubs kitchen floors, drains and floor mats. · Washes, and properly disinfects worktables, walls, and refrigerators. · Deep cleans ovens, stoves, deep fryers, and other institutional equipment to ensure sanitation. Inspects kitchen equipment for cleanliness and order improvement of efficiency. · Segregates and removes trash and garbage and places it in designated containers. · Steam cleans or hoses out garbage cans, ensuring they are appropriately disinfected. · Cleans kitchen loading / receiving area. · Complete power washing of equipment, outdoors · Washes pots, pans, and trays, a needed. · Cleans ceiling, air handler covers and/or ceiling tiles, with use of ladder in a safe manner. · Perform any general cleaning tasks using authorized, institutional labeled cleaning products as assigned to adhere to health and safety standards. · Cleans, organizes and maintains chemical storeroom and stewarding equipment. · Responsible for biohazard clean-up in BOH Kitchen areas. · Uses protective gear while performing duties. i.e., gloves, goggles, aprons, boots, back brace, and masks to ensure self-safety. · Notifies department management of needed repair work in the kitchen area. · Transfers supplies and equipment between storage and work areas. · Attend training, safety, pre-shift, and departmental meetings as scheduled. · Clean and sanitize all bars and beverage service areas. · Performs miscellaneous duties as required. |