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Crew Member Job Description:
The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.
ESSENTIAL FUNCTIONS:
The essential functions of the Crew Person position are denoted below in the following key areas:
TOTAL GUEST SATISFACTION:
Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.
JOB EXPECTATIONS:
Consistently meets job expectations to positively impact the sales and profits of the restaurant.
POLICIES & STANDARDS:
EDUCATION
Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with restaurant management, Guests and co-workers; bi-lingual skills a plus.
EXPERIENCE:
Must be a minimum of 16 years of age.
SKILLS & ABILITIES:
Demonstrates and/or possesses the following:
PHYSICAL ABILITIES:
Part Time
Restaurants & Catering Services
$25k-31k (estimate)
02/27/2023
07/20/2024
phood.com
<25
Restaurants & Catering Services
The following is the career advancement route for Crew Member positions, which can be used as a reference in future career path planning. As a Crew Member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Crew Member. You can explore the career advancement for a Crew Member below and select your interested title to get hiring information.