You haven't searched anything yet.
POSITION TITLE: General Manager REPORTS TO: Regional Manager
JOB SUMMARY AND PURPOSE: Cantina Laredo Managers have the responsibility for the
successful operation of the restaurant. They must exhibit a balanced approach to developing
the business by effectively managing people, quality of operations, and profitability.
JOB DUTIES AND RESPONSIBILITIES:
upper management.
and recruitment.
correct the problem.
preparation/service procedures, health, safety, and sanitation standards.
restaurant.
PERFORMANCE CATEGORIES AND STANDARDS:
managers in their unit.
each shift.
EDUCATION / EXPERIENCE:
Training/Permits: Food Handlers Permit where required; TABC/ABC as required; ServSafe Manager certification
preferred
Preferred Experience: 10 years in restaurant management, at least 5 years as General Manager
PHYSICAL DEMANDS/WORK ENVIRONMENT:
The physical demands described here are representative of those that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions.
Cantina Laredo is a Mexican restaurant chain headquartered in Dallas, Texas that is owned by Consolidated Restaurant Operations, Inc. The company was founded in 1984. The main training restaurant is located in Frisco, Texas.
Job types: Full-time
Education: No education required
Work location: On-site
Full Time
Restaurants & Catering Services
$58k-75k (estimate)
04/06/2023
05/10/2024
cantinalaredo.co.uk
London, WV
100 - 200
Restaurants & Catering Services