PILF Restaurant Group is looking for Assistant Kitchen Managers for Cane Rosso! PILF Restaurant group is the mastermind behind the concepts of Cane Rosso, Zoli's NY Pizza, Thunderbird Pies, Cow Tipping Creamery, and Side Hustle!

We have recently brought on the Culinary COMANDANTE Christian Petroni! With this culinary leader, our restaurants are ready to go to the next level, which is why we are looking to bring on the best of the best!

What's In It For You:

-Competitive salary depending on industry experience.

-One full week of paid vacation in the first year.

-Company-subsidized medical, dental, and vision insurance is available

-Thorough training and ongoing development to enhance career progression.

-Managers eat free!

-Relaxed work attire. Casual to business-casual attire is appropriate. Just look nice!

- Eligible fo a Quarterly Bonus!

What You'll Be Doing:

Support the Restaurant General Manager as needed for all daily operations.

Responsible for interviewing front-of-the-house (FOH), hourly candidates.

Onboard new FOH hourly associates.

Train new FOH employees per company procedure and steps of service requirements.

Perform restaurant FOH shift management including but not limited to daily cash procedure, opening/closing duties, and verification scheduling of FOH employees.

Work with BOH management to ensure proper food presentation and sanitation guidelines

Be a bridge of communication during service to all areas of the restaurant.

Ensure guest satisfaction by touching tables, correcting employee/POS/kitchen mistakes, conducting food and beverage quality checks, and maintaining a managerial presence on the floor.

Build a relationship with the guest to drive repeat business and seek out memorable moments

Administrative duties such as tallying receipts, labor, and tip tracking, ordering supplies, preparing deposits, writing shift notes, and inventory.

Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems.

Updates job skills by participating in restaurant industry training seminars, company training, and other educational opportunities. Actively involved in professional restaurant organizations such as the Texas Restaurant Association and/or local restaurant or hospitality networking groups.

Celebrate team members' successes and constructively coach FOH employees when performance improvement is needed.

What We Need From You:

We are looking for someone with a progressive history in the service industry with at least 1-2 years in a supervisory/management role. Preference is given to candidates with full-service restaurant management experience.

Guest and service-focused professional that thrives in a volume atmosphere and is dedicated to serving the best quality product.

Has knowledge of computers, email, spreadsheets, Aloha/NCR, OpenTable Guest Center; prefer knowledge of Schedulefly, Avero, and Pulse.

Works well with others and works well under pressure. Our restaurants get busy and our pizzas come out fast!

Able to work scheduled shifts at the assigned restaurant location in the Dallas/Fort Worth metroplex. The exact location for this position is in the works, as we are a growing team!

Job Type: Full-time

Pay: $52,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person