About us

HISTORICAL ROOTS IN THE HEART OF TROY

Camp Ticonderoga has been serving up delicious food since 1996, but has a long history in the community. When the city of Troy was first established in the early 1820s, Henry Blount purchased the parcel of land that is now the Sylvan Glen Golf Course and built the sprawling two-story home. He and his wife, Elizabeth, raised seven children in this home, and his grandsons, Harry and Frank, continued to farm the land after his death.

In the early 1900s, the house was modified into separate living quarters for three maiden aunts of the Blount family. Descendants of the Blount family continued to live in the home until May 13, 1924, when the home and land were sold to develop the golf course. The home was then remodeled to house a restaurant. Previous establishments include The Double Eagle, The Wooden Horse and Shark Creek Inn.

Camp Ticonderoga ensures a positive and memorable Guest experience through efficient and friendly team-based service, while educating our guests on Camp Ticonderoga menu items, specialty drinks, liquor & wines.

APPLY ONLINE: https://campticonderoga.com/careers

What You’ll Get

• Incredible Discounts

Highly Competitive Pay plus Team Member Incentives & Rewards

• Flexible Schedules

What You’ll Do

• Greet all guests with hospitality; engage and answer questions about food, wine, and facilities in a friendly, helpful manner
• Maintain full knowledge of Camp Ticonderoga food, drink, wine menus and steps of service
• Actively communicate with Bartenders, Hosts and Food Runners to ensure we are delivering a memorable Guest experience
• Maintain an awareness of, and have a basic understanding of, the Host and Service Assistant positions and support when needed
• Pick up and deliver food orders to the table in a timely manner
• Serve alcoholic beverages in an appropriate manner consistent with company standards and legal guidelines
• Maintain a safe, sanitary, organized, and stocked work area
• Handle cash
• Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing
• Perform other duties as assigned

What You’ll Need

• Must represent Camp Ticonderoga Values
• Must be at least 21 years of age
• A minimum of 6 months of server experience required
• Experience in a full-service, upscale casual restaurant or an equivalent service environment preferred
• A hospitality-focused individual with a passion & knowledge for guest service, food and wine
• An individual who thrives in a team-based environment
• Must be able to read, write and understand English
• Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment
• Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
• Ability to stand and walk up to 10 hours per shift
• Ability to lift and carry up to 40 pounds
• Ability to perform essential functions to Camp Ticonderoga standards and with reasonable accommodation

Camp Ticonderoga reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Camp Ticonderoga.

Camp Ticonderoga is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Camp Ticonderoga makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

Job Type: Full-time

Benefits:

• Employee discount
• Food provided
• Paid training
• Referral program

Restaurant type:

• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person