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BARTENDER (ON-CALL)

Position Summary:

Responsible for mixing and serving alcoholic and non-alcoholic drinks to guests of the bar.

Essential Functions:

• Mixes ingredients to prepare cocktails and other drinks for bar and restaurant.
• Serves wine, draft or bottled beer and food to bar guests according to hotel standards.
• Collect payments for drinks served following hotel established accounting procedures.
• Respond to guests needs.
• Guide guests in selecting food and beverage items.
• Merchandises cocktail hours and special events.
• Follow alcohol awareness procedures for preventing intoxication of guests.
• Follow alcohol awareness procedures for handling an intoxicated guest.
• Prepares drinks and verifies correct pricing.
• Assist servers in bar knowledge.
• Cleans, sanitizes, restocks and stores bar items according to procedures.
• Secure all money at the end of each shift.
• Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
• Serves bar menu food by according to hotel standards.
• Responsible for proper storage of alcohol.
• Responsible for cleaning bar service and guest areas.
• Report maintenance issues to immediate supervisor.
• Requisitions alcohol and bar food according to hotel standards.

Additional Responsibilities:

• Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
• The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience:

• Previous bartending experience.

Skills and Abilities:

• Ability to stand for long periods of time.
• Good knowledge of liquor and preparation methods.