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Primary Responsibilities: Foster excellence in hospitality by providing exceptional coffee and quality service to the congregation at Calvary and patrons. This role requires being hospitable and skillful in preparing high-quality hot/cold beverages and food items for distribution. Additionally, cleaning, organizing, rotating stock, and working with volunteers are important parts of this position.
Essential Functions:
Job Requirements:
Work Environment:
Physical Demands:
Expected Hours of Work:To be Determined by the Pneuma Manager. Hours vary throughout the year, so flexibility is required. However, 15 hours per week are minimum.
ACCOUNTABILITY:
The PCH Barista is directly accountable to the PCH Manager of Calvary Worship Center. He or she is expected to be accountable to all official and functional procedures and policies of Calvary Worship Center and its administrative decisions.
Loyalty: Loyalty and support to Sr. Pastor and the rest of the staff is absolutely necessary. On occasion, you may not agree with the philosophy or procedure used, but your total support is necessary and is to be carried out accordingly.
Spiritual Character: The expectation is for CWC employees to intentionally grow in their Christian faith and exhibit Christian character, demonstrated by their attitude, appearance, and conduct.
Evaluations: A review of job performance will be conducted annually to assess the productivity and effectiveness of the coffee house manager.
Part Time
$23k-27k (estimate)
02/29/2024
04/28/2024
cwccs.org
Minneapolis, MN
50 - 100
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A barista also made alcoholic or non-alcoholic drinks and offered snacks.
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A barista uses customer service by being respectful and caring for all patrons.
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A good barista will have a good memory, to be able to remember all the recipes of popular drinks.
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A Starbucks barista typically earns more than other baristas.
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Baristas at Starbucks take orders and make coffee, tea, and other drinks to customer specifications.
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Basic numeric and money handling skills.
12/08/2021: Fayetteville, NC
Attend a Barista Training Workshop.
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Attention to detail and execution.
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Start out at a chain coffee shop.
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