Responsible for:

Preparing breakfast, lunch and snack according to planned menu

Assures all meals are served according to planned schedule

Mark menu with revisions as needed

Take out Kitchen trash/recyclables

Learn and follow CACFP and DSS Regulations

Take inventory of food items

Cleaning, sanitization and organization of kitchen

Unloading of food items delivered and checking against purchase order

Keeping cups labeled

Adhering to allergy plans

Other duties as necessary:

Preparing meals for field trips

Preparing food tastings for classrooms

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Experience:

• Culinary: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person