```Duties:```
- Oversee and manage all aspects of the restaurant operations
- Ensure high-quality food and beverage service to customers
- Monitor and maintain food safety standards and procedures
- Manage inventory and order supplies as needed
- Train, supervise, and motivate staff members
- Develop and implement strategies to increase sales and profitability
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to ensure efficient food production
- Maintain a clean and organized restaurant environment

```Qualifications:```
- Previous experience in food service, kitchen management, or restaurant management
- Strong knowledge of food production, food safety, and food handling procedures
- Excellent bartending skills and knowledge of various drink recipes
- Exceptional customer service skills with the ability to handle difficult situations professionally
- Proven ability to supervise and lead a team effectively
- Strong organizational and time management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Please note that this is not an exhaustive list of duties or qualifications. The General Manager may be required to perform additional tasks as needed for the successful operation of the restaurant.

Job Type: Full-time

Pay: $42,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Commute:

• Quitman, GA 31643 (Required)

Ability to Relocate:

• Quitman, GA 31643: Relocate before starting work (Required)

Work Location: In person