```Duties:```. Oversee and manage all aspects of the restaurant operations. Ensure high-quality food and beverage service to customers. Monitor and maintain food safety standards and procedures. Manage inventory and order supplies as needed. Train, supervise, and motivate staff members. Develop and implement strategies to increase sales and profitability. Handle customer complaints and resolve issues in a timely manner. Collaborate with the kitch...
Shift Leader Duties. Provide exceptional customer service by greeting and assisting customers in a friendly and professional manner. Operate cash register and handle cash transactions accurately. Scan and bag items efficiently while ensuring accuracy. Maintain a clean and organized checkout area. Answer customer inquiries and resolve any issues or complaints. Assist with food preparation and handling as needed. Collaborate with the kitchen and ca...
Shift Leader Duties. Provide exceptional customer service by greeting and assisting customers in a friendly and professional manner. Operate cash register and handle cash transactions accurately. Scan and bag items efficiently while ensuring accuracy. Maintain a clean and organized checkout area. Answer customer inquiries and resolve any issues or complaints. Assist with food preparation and handling as needed. Collaborate with the kitchen and ca...
Ringing up customers, handing out orders, providing excellent customer service. Taking drive thru orders and fulfilling them. Maintaining a clean and safe work enviroment. Willing to work as a team. Job Type: Part-time. Pay: Up to $9.00 per hour. Expected hours: 20 – 30 per week. Benefits. Dental insurance. Employee discount. Flexible schedule. Food provided. Health insurance. Paid training. Vision insurance. Restaurant type. Quick service & fast...
