5 Line Cook Jobs in Bel Air, MD

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Line Cook(s)

One Eleven Main

Bel Air, MD | Full Time

$27k-34k (estimate)

7 Days Ago

Line Cook

Buffalo Wild Wings - Bel Air

Bel Air, MD | Full Time

$33k-42k (estimate)

4 Months Ago

Line Cook

Red Robin Corporate Career Center

Bel Air, MD | Full Time

$32k-39k (estimate)

1 Month Ago

Line Cook - Bel Air Chili's

Chili's

Bel Air, MD | Full Time

$30k-37k (estimate)

0 Months Ago

Line Cook/Prep - Full and Part Time - Bel Air

Bel Air Seasons Pizza Restaurant Inc.

Bel Air, MD | Full Time|Part Time

$30k-38k (estimate)

11 Months Ago

Line Cook

$33k-42k (estimate)

Full Time 4 Months Ago

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Buffalo Wild Wings - Bel Air is Hiring a Line Cook Near Bel Air, MD

Position Overview

Heart of House is a key position in our organization. They are critical to creating a diningexperience worth celebrating which in turn creates guest loyalty by consistently and accuratelypreparing food using recipes and menu items created by the Head Chef. They are also responsiblefor plating entrees so they are appealing to the eye and represent the quality and integrity of thedish. The Heart of House’s primary duties include preparing and cooking food in a specific station,cleaning up prep areas, and making sure the kitchen is stocked.

Duties and Responsibilities

Essential duties and responsibilities include but are not limited to the following:

● Prepare various food items in accordance with the menu and recipes, including vegetables,poultry, meats, and seafood for cooking using different methods and kitchen equipmentsuch as an oven, fryer and grill.

● Provide proper plate presentation and portion control

● Maintain and record proper temperature controls, food storage and food rotation

● Understand and adhere to company’s policies and processes, cooking methods, standardportion sizes, and kitchen rules and quality standards

● Ensure sufficient amount of food products are stocked and maintained at line stations tofacilitate hitch-free service period

● Ensure food products are portioned before cooking by following standard portion sizes andrecipe that have been specified

● Ensure work station area; including all equipment such as shelves, tables, refrigerators,fryers, ovens, and flat top range; are kept cleaned and sanitized in accordance with safetyand sanitation policies and processes of the company

● Keep food servers informed of ticket times, and attend to orders from guests promptly andefficiently and with a friendly attitude

● Properly store, rotate, and manage all food products following local, state, federal, andcompany guidelines and procedures

● Help out in food prep tasks during off-peak periods when needed

● Ensure proper closure of kitchen by following kitchen stations’ closing checklist; also, helpothers to close the kitchen

● Participate in and make suggestions for improvement at employee meetings

● Carry out other duties assigned by the manager on duty and/or the kitchen manager

Skills and Abilities Required

● Ability to work in a fast paced team environment

● Knowledgeable of proper sanitation, food safety, and security procedures

● Ability to follow written and oral instructions in English.

● Knowledge of service standards and systems

● Satisfactory criminal background

Education and Experience Required

● Prefer 3-5 years prior heart of house experience in a full service restaurant

● Serve Safe certification preferred

● Be able to work in a standing position for long periods of time.

● Be able to safely lift and easily maneuver products, frequently weighing up to 20-25 lbs.

● Satisfactory criminal background

Physical Demands:

● The physical demands for this position are to stand, walk, bend, lift at least 20-25pounds, and move on an ongoing basis during working hours within a fast pacedenvironment.

Job Summary

JOB TYPE

Full Time

SALARY

$33k-42k (estimate)

POST DATE

01/07/2024

EXPIRATION DATE

06/02/2024

Assistant Manager

Buffalo Wild Wings - Bel Air

Full Time

$73k-91k (estimate)

4 Months Ago

Host/Cashier

Buffalo Wild Wings - Bel Air

Full Time

$28k-36k (estimate)

5 Months Ago

Server

Buffalo Wild Wings - Bel Air

Full Time

$19k-25k (estimate)

0 Months Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

Line Cook

Cook II

Cook - Institution

Senior Line Cook

Sous Chef

Line Cook

J. Alexander's Restaurants Career Center

Part Time

$33k-41k (estimate)

4 Months Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University

Colby-Sawyer College

Augustana University

University of South Carolina--Upstate

New York University

CUNY--Queens College