Buehler’s Catering Specialist plan, prepare and serve food for our customers’ catered events. We have many exciting and extensive menus and love to make each meal a great experience for our customers. The Catering Specialist works closely with the Catering Manager to successfully achieve the department’s goals. Two of our company strategies is to become the Best in Food Service and have the Freshest Foods, which that starts with one meal at a time. Our Catering Specialist teammates enjoy preparing and serving food while following established food production programs and procedures. A typical day for a Catering Specialist may include:Operate the grill, fryers and related equipmentSet-up, organizes, and prepares food using established production procedures and systemsParticipation in catered eventsComply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area cleanObserve proper food handling techniquesStore food properly and safely, mark the date and itemAssist the Food Truck or other foodservice departments as neededHandle cash, Take orders, and serve food to customers We think you’d be great for this role if you embody the 6 Characteristics of a great Buehler’s teammate: People MindedEnjoy working in a close teamwork environment Customer MindedEnjoy driving to locations and food truck eventsDeliver friendly, courteous, prompt customer service and are committed to making each meal/event special Product MindedHave an eye for impressive food presentation Stable MindedManage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother’s Day, Father’s Day and many others) Detail MindedWork with minimal supervision while being highly productive; able to multitask effectively Open MindedValue being dependable, reliable and flexible with your schedule to accommodate customer demandAccommodate staffing needs by having a flexible schedule and the ability to work weekendsUnderstand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what’s required for this role:Attained at least 18 years of ageAble to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# up to 80#Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problemsAble to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives…so frequently you will be exposed to heat, steam, fire and noiseReasonable accommodations may be made to enable individual with disability to perform the essential function Extra Awesome:Food preparation and serving experience appreciated, but not required. We are always excited to train a new teammate!