CATERING SPECIALIST : Customer Service Clerk working in the Catering Department. Direct customer service assisting with catered events at private locations as well as making sales calls to potential clients. This person’s primary duties include assistance in planning the menu with the customer, coordinating the event with the kitchen, preparing the food, delivering food to the location, and finally set up and serving the catered event. Secondary duties assume related activities as required. Availability: Must be available to be scheduled between 20-30hrs a week, including nights and weekends, based on department needs Personal Qualifications: familiarity with KK/deli merchandise, counter routines, and food prep equipment required. Must be 21 with a valid drivers license. Physical Demands: repetitive lifting to 50#; occasional lifting to 80#. Other Work Considerations: customer relations; able to work with minimal supervision; prioritize tasks; reliable, dependable.