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9 Dining Room Manager Jobs in Oak Park, IL

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Epsilon
Oak Park, IL | Full Time
$120k-160k (estimate)
2 Days Ago
Brookdale Oak Park
Oak Park, IL | Full Time
$78k-107k (estimate)
2 Weeks Ago
Cooper's Hawk Winery
Oak Park, IL | Full Time
$37k-57k (estimate)
11 Months Ago
Clinical Management Consultants
Oak Park, IL | Full Time
$80k-99k (estimate)
0 Months Ago
Oak Park
Oak Park, IL | Full Time
$38k-57k (estimate)
0 Months Ago
Rush University
Oak Park, IL | Full Time
$106k-136k (estimate)
2 Months Ago
West Suburban Medical Center
Oak Park, IL | Full Time
$81k-101k (estimate)
2 Months Ago
West Suburban Medical Center
Oak Park, IL | Full Time
$86k-107k (estimate)
7 Months Ago
Aya Healthcare
Aya Healthcare
Oak Park, IL | Full Time | Contractor | Temporary
$81k-99k (estimate)
1 Month Ago
Dining Room Manager
$78k-107k (estimate)
Full Time 2 Weeks Ago
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Brookdale Oak Park is Hiring a Dining Room Manager Near Oak Park, IL

Overview

Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity

No late nights!

Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)

Brookdale Oak Park is hiring A Dining Room Manager for their growing team! 

A Senior Living community specializing in Independent Living and Assisted Living

Full Time 

  • 1-2 years Dining Management Experience Required
  • No Late Nights
  • Early Access to pay! 
  • Grow your career with Brookdale - Our Dining Managers have the opportunity to grow into Directors of Dining Services!

Why Brookdale:

Brookdale is a Great Place to Further Your Career! 

  • Dedicated career path for all positions - make it a career and not just a job!
  • Great Advancement opportunities! 
  • Opportunity for growth and promotion - utilize our Tuition Reimbursement program
  • Hands on Leadership
  • Associate Appreciation
  • Team Work
  • Intimate, Family Oriented Environment

Make Lives Better Including Your Own!

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Responsibilities

Responsible for providing quality dining experiences by overseeing dining room staff and maintaining a pleasant and clean dining environment.

  • Manages daily operations of dining room, room service, and convenience store, if applicable.
  • Assigns wait staff to designated sections and all staff to appropriate side work. Inspects work to ensure proper completion.
  • Ensures room service orders are delivered timely and properly.
  • Ensures smooth and timely opening and closing of the dining room.
  • Ensures an adequate number of service employees for each shift and ensures absences are covered.
  • Oversees resident billing of food services charges.
  • Assists in producing weekly schedules with budgetary guidelines for service staff.
  • Leads the training of all new dining room associates and conducts required on-going training sessions.
  • Provides supervision for special events.
  • May assist service staff during mealtime as needed.
  • May assist in greeting and seating residents and guests.
  • In consultation with the Dining Services Director, hires, trains, disciplines and terminates departmental associates in accordance with company policies.
  • Maintains the resident request logbook and forwards these requests to the Chef and/or Food Service Director.
  • This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

    Qualifications

    Education and ExperienceAssociate’s degree or equivalent from two-year College or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.

    Certifications, Licenses, and Other Special RequirementsCurrent ServSafe Certification required. Obtain and hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

    Management/Decision MakingApplies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these.

    Knowledge and SkillsPossesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Must have outgoing and cheerful personality and be energetic, friendly, and organized. Must enjoy working with older adults and be capable of walking and standing for long periods of time. Ability to read and write English; ability to communicate with residents and other employees; ability to follow oral and written directions.

    Physical Demands and Working Conditions

    • Standing
    • Requires interaction with co-workers, residents or vendors
    • Walking
    • Sitting
    • Occasional weekend, evening or night work if needed to ensure shift coverage.
    • Use hands and fingers to handle or feel
    • Reach with hands and arms
    • Possible exposure to communicable diseases and infections
    • Stoop, kneel, crouch, or crawl
    • Talk or hear
    • Exposure to latex
    • Ability to lift: Up to 50 pounds
    • Possible exposure to blood-borne pathogens
    • Possible exposure to various drugs, chemical, infectious, or biological hazards
    • Subject to injury from falls, burns, odors, or cuts from equipment
    • Requires Travel: Occasionally
    • Vision

    Brookdale is an equal opportunity employer and a drug-free workplace.

    Salary Range Information

    $20.62 - $25.77 / hour

    Job Summary

    JOB TYPE

    Full Time

    SALARY

    $78k-107k (estimate)

    POST DATE

    04/28/2024

    EXPIRATION DATE

    04/23/2025

    Show more

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    The job skills required for Dining Room Manager include Food Service, Leadership, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Room Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Room Manager. Select any job title you are interested in and start to search job requirements.

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    The following is the career advancement route for Dining Room Manager positions, which can be used as a reference in future career path planning. As a Dining Room Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Room Manager. You can explore the career advancement for a Dining Room Manager below and select your interested title to get hiring information.

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    If you are interested in becoming a Dining Room Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Room Manager for your reference.

    Step 1: Understand the job description and responsibilities of an Accountant.

    Quotes from people on Dining Room Manager job description and responsibilities

    A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.

    12/17/2021: Macon, GA

    Dining room managers will need to find new ways to attract customers and keep them coming back for more.

    01/08/2022: Chicago, IL

    Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.

    02/08/2022: Saint Petersburg, FL

    Dining room managers ensure dining areas are always kept clean and tidy.

    01/14/2022: Clearwater, FL

    Oversees dining room operation and coordinated food service activities.

    03/11/2022: Waco, TX

    Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

    Career tips from people on Dining Room Manager jobs

    Learn about the career requirements for becoming a dining room manager, and check the salary potential.

    02/23/2022: Ann Arbor, MI

    Some states require dining room managers to have certain certifications or licenses.

    12/22/2021: Santa Maria, CA

    A minimum of 3 years relevant work experience as a dining room manager.

    01/24/2022: Saint Paul, MN

    Ensured customer satisfaction with their dining experience.

    03/11/2022: Atlanta, GA

    Always Put Customer Satisfaction First.

    01/08/2022: Clearwater, FL

    Step 3: View the best colleges and universities for Dining Room Manager.

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