74 Food Service Supervisor Jobs in Boston, MA
Brigham and Women's Hospital (BWH) is Hiring a Food Service Supervisor Near Boston, MA
Food Service Supervisor
- (3278656)- Facilitates and coordinate the Room Service Team to deliver patient trays to no longer than 45 minutes and to assure collection of trays to start no later than 1 hour after tray delivery.
- Direct supervision of the Guest Service Attendants, Dish Room Attendants, Call Center Operators and Cooks.
- Motivates Room Service Team to provide the best quality food and service to patients, guests and staff.
- Assures the patient’s tray is 100% accurate to the printed kitchen ticket from the call center. Takes appropriate corrective action to assure patient, guest and staff receive the highest quality service.
- Operates hospital computer system including use of Computrition diet office system. Alerts the Call Center Operator, Guest Service Attendant and clinical dietitian to dietary restrictions and allergies.
- Assure all inventories to par prior to the start of each meal period.
- Assures that dirty tray trucks available on each floor and that each truck available to accept dirty trays.
- Responsible for adherence to cash handling policies and procedures. Does not accept gratuities to perform assigned work duties.
- Responsible for directing and assisting in operational tasks to maintain quality assurance standards for sanitation and safety.
- Makes weekly schedules for all employees who report to her/him and adjusts daily schedule due to last minute employee issues. Responsible to notify and seek out assistance from other supervisors and manager to assure adequate staffing.
- Actively involved in the in-service training of employees and orientation of new employees or fill-in supervisors. Assists in the managerial training of the dietetic intern.
- Must be able to multi-task and handle pressure particularly associated with time constraints due to delivery requirements.
- Contributes and conducts employee performance evaluations. Counsels on disciplinary problems and takes corrective action either informal or by formal documented progressive discipline.
- Monitor and participate in, according to present criteria, sanitation and safety procedures-including HAACP program.
- Adheres to departmental and hospital policies and procedures and other food service regulatory agencies at all times.
- Participates in other duties assigned.
- The position requires the ability to read, write and speak English, to follow and give oral and written instructions, to retain and apply training and instruction, to be able to communicate with patients, hospital personnel, and co-workers.
- High school education and 1-2 years of work experience, preferably in food service or customer service. A basic supervisory course is strongly recommended.
- Knowledge of therapeutic diet orders.
- Knowledge of the food and restaurant regulations set by US Public Health, Massachusetts and Boston City Health Codes and Joint Commission on the Accreditation of Hospitals.
- Must have computer skills and basic mathematics knowledge, including ability to work with money.
- Knowledge of Window, Word and Excel spreadsheet is strongly recommended.
- Must be pleasant and friendly, flexible, hard-worker, and works well with others.
- Must have good hand-eye coordination. Overall body coordination. Good span of concentration.
- Ability to communicate with employees, staff members, patients or general public, to promote and maintain peaceful work conditions.
- Must be able to maintain confidentiality of patient information obtained through the hospital computer system and employee information obtained from employee files.
- Must be able to train, implement and enforce new or updated policies and procedures; must be able to motivate, evaluate and counsel employees.
- Must be able to talk on the telephone and in person to patients, guests and staff in a pleasant, respectful manner.
- Must be able to take and record food equipment temperatures accurately and appropriately.
- Must be able to inventory food, supplies and menus and make appropriate adjustments to reduce waste.
- Must be able to supervise and coordinate a racially and culturally diverse workforce to meet operational deadlines.
Job Summary
Full Time
Ambulatory Healthcare Services
$57k-73k (estimate)
12/02/2023
06/22/2024
brighamandwomens.org
BOSTON, MA
7,500 - 15,000
1994
KARL H BREUING MD
$1B - $3B
Ambulatory Healthcare Services
Related Companies
The job skills required for Food Service Supervisor include Food Service, Food Safety, Guest Service, Cash Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Supervisor positions, which can be used as a reference in future career path planning. As a Food Service Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Supervisor. You can explore the career advancement for a Food Service Supervisor below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Supervisor job description and responsibilities
Oversee shortlisting of food packages through efficient selection and removal process plus check daily updates.
01/09/2022: Lowell, MA
Food service supervisors will be needed to oversee the operations of these establishments and ensure that customers receive high-quality food and service.
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They may be responsible for a single food service area or for overseeing several areas.
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These professionals will be needed to manage and oversee food trucks, ensuring that they are running smoothly and meeting customer expectations.
01/16/2022: Buffalo, NY
Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Supervisor jobs
Food Service Supervisors must avoid discriminating against people with disabilities while obeying strict public health rules.
03/27/2022: Petersburg, VA
Food safety program accreditation application or amendment (online).
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the handling and sale of food at a tuck-shop operated by a patents and citizens association at a State school.
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The nature of fast-food jobs can vary significantly based on the size of a particular store, the scope of the workforce and the strategy of the business.
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Structure will depend on the level of service, style of service, size of establishment, restaurant capacity etc.
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Step 3: View the best colleges and universities for Food Service Supervisor.
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