General Summary: Scoop and weigh sides, slice and weigh meat. Completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the station/kitchen is stocked, organized and clean. Assist the Pitmaster/Chef in any tasks/projects throughout the shift.

Specific Responsibilities:

*Stock and set up your station *Complete all tasks on daily prep list, help others to do the same *Cook orders in a timely manner, plate as instructed by Pitmaster/Chef *Communicate with others working the line *Ex. all food for each course should be ready at the exact same time *Communicate orders, prep, counts to the Pitmaster/Chef *Break down stations/kitchen at end of shift *Assisting other kitchen employees in the completion of the shift. *Prepare for next shift *Fill out preplists and notify the Pitmaster/Chef on any items that need to be ordered to complete prep for the following day/days *Ensure food safety standards and regulations are upheld at all times *If no dishwasher is present, keep up with dishes during prep time. Clean as you go, wash what you use

Available shifts and compensation: We have available shifts all days of the week. Compensation is $12.00 - $15.00/hour.

About Brickette Lounge: Brickette Lounge is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.

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