The Food Counter Service Clerk is responsible for various attendant duties including making sandwiches and placing food in display cases. Responds and attends to patron requests. Being a Food Counter Service Clerk may require a high school diploma or its equivalent. Has knowledge of proper food handling procedures and government regulations regarding the food code. Being a Food Counter Service Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area.
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