Brew Kitchen Ale House is currently hiring for a full- or part-time Restaurant Bartending Supervisor to serve beverages to our guests in the Los Alamitos, CA area. This bartender position with our hospitality team earns a competitive starting income of $60,000/year, including base salary and gratuity.

In addition to competitive pay and our structured, tight-knit team environment, we offer our full- or part-time Restaurant Bartending Supervisors the following benefits:

• A 401(k)
• Sick pay
• Holidays off
• Paid time off (PTO)
• Flexible schedules
• Trips to a winery

Our hospitality team also has access to a 50% discount for employees as well as friends and family after 1 year of employment and a super generous owner. So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon about this full- or part-time bartender position!

DAY-TO-DAY

This full- or part-time bartending position with our hospitality team works a flexible schedule from Tuesday to Sunday, 4 PM to 10 PM.

Work as little as 4 days a week to generate the starting income!

As a Restaurant Bartending Supervisor with our hospitality team, you practice the art of high-quality customer service by taking care of the beverage orders for those who dine with us. You acknowledge each guest who comes to the bar and properly check the IDs of our younger guests before performing prompt service. In addition to serving the bartop, you also prepare beverages for guests in our dining area. The drinks you serve include beer, wine, and house specialty cocktail recipes. Keeping a working knowledge of beer styles, you make sure to use the correct glass with each pour.

In addition, you assist customers with selecting a beverage, inform them of any updates to their food orders, and communicate customer needs to the cook. You stay current with menu choices and sell our daily specials to guests. Keeping up with inventory, you switch out beer kegs when needed, ensure our alcohol selection is well-stocked, and that all glassware is washed and polished. You cut up fruits to use as garnishes, ensuring that perishable items are properly stored and dated.

When serving wine or champagne, you use proper wine etiquette and use the correct tools to open bottles. You also make a variety of espresso and non-alcoholic beverages to serve our restaurant guests. In addition to serving drinks, your bartender duties include making sure our bar area is kept clean and sanitized. You present guests with checks once they finish and process payments. Before and after every shift, you balance the cash drawer as well as complete financial summaries and reports to hand off to a manager.

Whether you're assisting with special events or filling in for an absent staff member, you're always up for any task that comes your way. Having a job where you get to use your superb customer service and bartender skills brings you great fulfillment, which is why you thrive in this full- or part-time position with our restaurant!

ABOUT BREW KITCHEN ALE HOUSE

At Brew Kitchen Ale House, there's only one way to do things - the right way. We put a seasonal and creative spin on pub fare, including oak-grilled burgers, Artisan-style pizzas, in-house smoked meats, house-made specialty sausages, healthy salads, and killer street tacos. Our brews have a freshness and vitality that can only be created by using the finest ingredients with an uncompromising commitment to quality. We strive to be the best at what we do and provide a well-designed, comfortable place for people to hang out and relax at any time of the day.

Part of our mission is to recruit, train, and retain a diverse staff of friendly and knowledgeable personalities that add value to our customer's alehouse experience. Our employees have the opportunity to join a tight-knit team where they get to work with the best people. We also offer great benefits and flexible schedules to help our staff strike the perfect work-life balance.

OUR IDEAL RESTAURANT BARTENDING SUPERVISOR

• Communicative - effectively communicates both verbally and in writing
• Strong Leader - inspires and motivates staff to put forth their best effort
• Organized - balances multiple tasks while demonstrating good time management
• Fast and efficient - accomplishes tasks quickly to deliver a top-notch customer service experience
• Personable - maintains a friendly and engaging demeanor when talking to both customers and employees

If this sounds like you, keep reading about this full- or part-time bartender position with our hospitality team!

REQUIREMENTS FOR A RESTAURANT BARTENDING SUPERVISOR

• At least 21 years old
• 3 years of upscale or fine dining food service experience
• California food handler's certification
• Responsible Beverage Service (RBS) certification
• Excellent customer service and sales skills
• Basic math and cash handling skills

If you meet the above requirements, we need you. Apply today for this full- or part-time bartender position and join our hospitality team!

Location: 90720