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Culinary Operations Manager
Brass New York New York, NY
$109k-144k (estimate)
Full Time 7 Months Ago
Save

Brass New York is Hiring a Culinary Operations Manager Near New York, NY

BRASS, TUSK BAR, and NINEPIN CAFE, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, (opening soon), is seeking an experienced culinary professional to overseeing the operation.

We are looking for exceptional leaders at the senior point of their career to join our team. 
Plan, coordinate and oversee culinary operations at food & beverage outlets at the Evelyn Hotel in coordination with the Culinary Director and Director of Operations.
  • Oversight of all food outlets (restaurant, lobby bar, cafe and in-room dining)
  • Oversight of CDC, Sous Chefs, Line Cooks, Prep Cooks, Porters
  • Planning menus and executing in accordance with the venue’s mission and philosophy, pricing the menus to maximize profitability.
  • Monitor food preparation methods, portion sizes, garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Training of all culinary management team.
  • Establish standards for personnel performance and customer service.
  • Oversee correct receipt, payment, storage and handling of food and beverage products.
  • Development of stations to ensure economical use of food and timely preparation
  • Equipment maintenance, including management of maintenance contractors.
  • Monitor inventory and payroll expenditure in accordance with authorized budgets.
  • Responsible to meet or exceed budgeted food sales goals.
  • Ensuring the establishment operates in accordance with all applicable laws and regulations
Requirements:NYC DOH Food handlers cardAt least 3 years experience in NYC restaurant in senior kichen management roleClean & organized working habits with attention to detailTeam player and good communicator with a positive attitudeTo be considered please send a cover detailing why you are suited to this role.

Job Summary

JOB TYPE

Full Time

SALARY

$109k-144k (estimate)

POST DATE

10/22/2023

EXPIRATION DATE

06/06/2024

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The following is the career advancement route for Culinary Operations Manager positions, which can be used as a reference in future career path planning. As a Culinary Operations Manager, it can be promoted into senior positions as a Senior Operations Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Operations Manager. You can explore the career advancement for a Culinary Operations Manager below and select your interested title to get hiring information.

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