Job Description

TITLE: Culinary Program Coordinator

PROFILE SOURCE: Program Professional

REPORTS TO: Director of Education and Program Development

FLSA STATUS: Non-Exempt

SALARY RANGE: $15-$22 per hour

PRIMARY FUNCTION

The Culinary Program Coordinator is responsible for planning implementation, and active supervision of culinary activities within the Boys & Girls Club. Serving as a positive role model for Club members ages 5 to 16, the Culinary Program Coordinator will actively engage youth in culinary experiences, as well as provide guidance and support to promote Boys & Girls Clubs of America priority outcomes of Academic Success, Good Character, Citizenship, and Healthy Lifestyles.

KEY ROLES & ESSENTIAL JOB RESPONSIBILITIES

Prepare Youth for Culinary Success

· Lead the implementation of culinary activities designed to promote and enhance the culinary skills, creativity, and healthy habits of Club members aged 5-18.

· Serve as a positive culinary role model, displaying a high level of culinary expertise, maturity, and professionalism.

Health and Safety

· Ensure a healthy and safe culinary environment, actively supervising members in all culinary activities.

· Manage culinary areas and equipment, ensuring a safe and productive Club culinary environment.

Grant Implementation

· Ensure the successful delivery of any grant-funded culinary programs, aligning with BGCA priorities and directions from supervisors.

Culinary Program Operations

· Establish positive, respectful professional relationships with Club staff, volunteers, and members.

· Plan and organize weekly culinary club activities, overseeing equipment and resources for a well-managed culinary club.

ADDITIONAL RESPONSIBILITIES

· Understand and complete any necessary paperwork related to culinary activities, such as ingredient lists, activity plans, and attendance records.

· Follow designated clock-in and clock-out procedures.

· Take attendance for culinary activities as instructed.

· Assume other culinary-related duties as assigned.

RELATIONSHIPS

· Internal: Maintain close contact with Club staff, Club members, and supervisor to exchange information, discuss culinary issues, interpret guidelines/instructions, and advise/counsel.

· External: Represent Boys & Girls Club as a culinary ambassador in the community.

SKILLS & KNOWLEDGE REQUIRED:

· College credit hours towards a degree in Culinary Arts, Hospitality, or a related field preferred, and/or equivalent culinary experience.

· Minimum of two years of culinary experience, including working with youth and supervising volunteers preferred.

· Ability to work independently with minimal supervision and demonstrate above-average personal initiative.

· Patience and a strong desire to impart culinary knowledge and skills to those who are disadvantaged or have social needs in an unbiased manner.

· Maintain an excellent work attitude.

· Exceptional interpersonal communication skills, both oral and written.

· Demonstrate tact, insight, and leadership skills in the culinary context.

· Effective listening skills and the ability to calmly handle crisis situations.

· Motivate youth and manage behavior problems in a culinary context.

· Work successfully with culturally diverse staff and club members.

· Show respect toward members and their families.

· Have or be willing to obtain a Red Cross First Aid and CPR Certification.

· Have or be willing to obtain a Class E Driver’s License.

DISCLAIMER:

The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications, and objectives required of employees assigned to this job.