Job Title: Fine Dining Restaurant Management Team

SALARIES

• Assistant General Manager ($75,000 – 85,000)
• Wine & Beverage Manager ($70,000 – 85,000)
• Restaurant Manager ($65,000 – 75,000)

OVERVIEW

1. Assistant General Manager:

As the Assistant General Manager, you will work closely with the General Manager to support the overall operations of the restaurant. Your responsibilities will include:

• Assisting in the day-to-day management of the restaurant, including staffing, scheduling, and inventory management
• Providing leadership and guidance to staff to ensure smooth operations during service
• Assisting with financial management, including budgeting, forecasting, and cost control
• Collaborating with the management team to develop and implement strategies to enhance guest satisfaction and increase revenue
• Handling administrative tasks such as payroll, purchasing, and vendor relations
• Serving as a role model for staff by demonstrating professionalism, hospitality, and teamwork

2. Restaurant Manager:

As the Restaurant Manager, you will play a key role in ensuring the smooth and efficient operation of the dining room and front-of-house areas. Your responsibilities will include:

• Overseeing the daily operations of the dining room, including seating assignments, reservations, and guest flow
• Training and supervising front-of-house staff to deliver exceptional service
• Monitoring and maintaining cleanliness, organization, and ambiance standards in the dining area
• Handling guest inquiries, complaints, and special requests in a timely and professional manner
• Collaborating with the kitchen team to ensure seamless communication and coordination between front and back of house
• Assisting with inventory management, including ordering supplies and conducting regular stock counts
• Ensuring compliance with health and safety regulations and company policies

3. Wine & Beverage Manager:

As the Wine & Beverage Manager, you will be responsible for curating an exceptional beverage program that complements our culinary offerings and enhances the overall dining experience. Your duties will include:

• Maintaining a diverse and high-quality wine list, beer selection, and cocktail menu
• Training staff on wine and beverage knowledge, service techniques, and responsible alcohol service
• Managing beverage inventory, including ordering, receiving, and stocking
• Collaborating with the kitchen team to create food and beverage pairings and special tasting menus
• Monitoring beverage sales and trends to optimize profitability and customer satisfaction
• Ensuring compliance with all alcohol service laws and regulations
• Building and maintaining relationships with suppliers and distributors to source unique and high-quality beverage products

QUALIFICATIONS

• Previous experience (2-3 years) in a similar management role within the hospitality industry, fine dining required
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Proven track record of achieving sales and profitability targets
• Knowledge of food and beverage operations, including wine and cocktail service
• Familiarity with restaurant management software and systems
• Ability to work flexible hours, including evenings, weekends, and holidays

EQUAL OPPORTUNITY EMPLOYER

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years
• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Do you have 2-3 year of management experience in a FINE-DINING restaurant (REQUIRED).

Ability to Commute:

• Boston, MA (Required)

Ability to Relocate:

• Boston, MA: Relocate before starting work (Required)

Work Location: In person