10 Prep/Line Cook Jobs in Arvada, CO
Bout' Time Pub and Grub is Hiring a Prep/Line Cook Near Arvada, CO
- Properly setting up and taking down station
- Cooking raw and prepared foods, including meat and eggs, to order
- Properly labeling, dating and filling pans
- Cleaning, organizing and maintaining refrigerators, coolers and dry storage areas
- Taking inventory and stocking/restocking items
- Communicating with fellow staff members to ensure quality product and ticket times
- Adjusting to high-pressure and busy workflow times
- Understanding and complying with food safety and temperature standards
- Maintain a professional and calm demeanor
- Current Food Handler Certificates
- Ability to carry at least 30 pounds
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Adherence to personal safety standards
- Ability to stand for long periods of time
- Ability to bend, reach, squat and lift while on shift
- Ability to withstand frequent exposure to steam, heat, smoke, humidity and cold
- Knowledge of kitchen equipment and proper use of equipment
- Free shift meals from the employee menu
- Competitive pay
- Flexible scheduling
- 401k savings plan
- Potential for promotion and professional growth
- Vacation pay (starting January 2023)
Job Summary
Full Time
Restaurants & Catering Services
$31k-38k (estimate)
04/05/2023
05/10/2024
bouttimepub.com
WEST JORDAN, UT
100 - 200
2009
PAULA FRASER
<$5M
Restaurants & Catering Services
Related Companies
About Bout' Time Pub and Grub
Have you ever wondered why there is no neighborhood oriented, local sports pub chain where you can enjoy a great time among friends without the big box mom and pop vibe? We did! Our founders, Joe and Paula Fraser, were on a quest to create the kind of place they would want to hang out at: awesome sports, great food, awesome cocktails, cold beers, and good times! After a couple of trial concepts and some fine-tuning, Bout Time Pub & Grub was born in 2009 with our first location in West Jordan, Utah. Today, Bout Time Pub & Grub continues to grow with raving fans by offering mouthwatering made fr...om scratch food, great service, and an uncompromising sports atmosphere. Our dedicated team members have helped us grow from a single 1600 square foot pub to 10 Utah locations, from Ogden to St. George and everywhere in between, and 2 Colorado locations. Along with the good times and great fans, we started to receive awards for Coldest Beer (City Weekly 2011), Best Nightlife/Sports Bar (KSL A-List, 2012 and 2013) and Best Sports Bar (Readers Choice, Best of Utah, City Weekly 2012). The continued improvements to our sports programming, menus, service, and our commitment to creating your favorite neighborhood hangout have made Bout Time Pub & Grub Utahs largest and most popular sports bar destination. Bout Time Pub & Grub is continuing to grow with new locations opening every year. Look for us in your neighborhood as we continue to build the best sports pubs around.
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The following is the career advancement route for Prep/Line Cook positions, which can be used as a reference in future career path planning. As a Prep/Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep/Line Cook. You can explore the career advancement for a Prep/Line Cook below and select your interested title to get hiring information.
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