Full job description

JOB DESCRIPTION : Banquet Manager

Company : Boulder Ridge Country Club is owned and operated by Heritage Golf Group a national owner and operator of premier private, resort, restaurant, and daily fee golf clubs.

Boulder Ridge Country Club (www.boulderridge.com) is a private, non-equity, 27 hole championshiop Golf & Social club located in the prestigious gated community of Boulder Ridge Lake in the Hills.

We are focused on providing the ultimate golf and club experience with hospitality beyond the greens. It has established itself as a premier destination for golf, tennis, swimming, dining, and family fun.

Reports To : Food and Beverage Director & Director of Private Events

Duties : The Banquet Manager is responsible for the management of the service in the manner most pleasing to members and guests, assuring a high standard of appearance, hospitality and service in personnel and cleanliness of the event facility.

The Banquet Manager is responsible for hiring, training, coaching, and disciplining banquet staff.

Day to Day :

• Creates an environment establishing the highest standards of quality service and ensures implementation through effective hiring, training, developing, promoting, and continuous positive reinforcement
• Schedule banquet service personnel and budget labor costs, making necessary staffing adjustments as changes occur in the banquet department
• Monitor and track BEOs and the flow of information from catering, sales, and culinary departments, while distributing information consistently to your hourly team members
• Prepare for and conduct pre-shifts / line-up meetings sets the pace and motivates staff daily to exceed client expectations.
• Oversee and ensure proper storage of equipment, as well as the maintenance and inventory of china / glassware / silverware / small wares for the banquet department.
• Responsible for maintaining a high energy, positive attitude, and professional appearance
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards
• Must stay updated on new food and wine trends
• Developing, maintaining, and executing all the policies, procedures, and quality standards within the department

Qualifications :

• 2 years experience as a Banquet Director or supervisory-related field in the Food & Beverage Industry in a Hotel / Restaurant / Resort / Country Club
• Exceptional communication skills, both verbal and written
• Ability to motivate in a team-oriented, collaborative environment
• Bachelors Degree preferred
• Computer literacy is required, specifically Microsoft Office Suite and Event Management Software
• Food Handlers Certificate, Alcohol Safety, and CPR Certification preferred, but not required.

Please Note : This job description includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented.

Employees must be able to perform the essential functions of the position with or without reasonable accommodation.

Boulder Ridge Country Club is an Equal Employment Opportunity Employer.

Job Type : Full-time

Pay : From $55,000.00 per year

Restaurant type :

• Casual dining restaurant
• Fine dining restaurant
Shift :
• Day shift
• Day shift
• Evening shift
• Morning shift

Weekly day range :

Weekends as needed

Ability to Relocate :

Lake in the Hills, IL 60156 : Relocate before starting work (Required)

Work Location : In person

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Join the Boulder Ridge Team

If you are looking for a fun and exciting employment opportunity in the Golf and Hospitality industry, look no further

Qualified candidates should have :

The desire to enrich the lives of our Boulder Ridge family members and guests through exceptional service that is delivered in an enthusiastic, caring and respectful manner.

Last updated : 2024-05-16