Responsibilities:
- Prepare and create a variety of sushi dishes according to established recipes and standards
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, including proper storage of ingredients and utensils
- Collaborate with other kitchen staff to coordinate meal preparation and service
- Follow food safety and sanitation guidelines to ensure the safety of all food served
- Assist with menu planning and development of new sushi dishes
- Provide excellent customer service by taking special requests and accommodating dietary restrictions

Requirements:
- Proven experience as a Sushi Chef or in a similar culinary role
- Knowledge of food safety regulations and best practices
- Strong knife skills and ability to handle kitchen equipment safely
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required

Preferred Skills:
- Culinary degree or certification
- Experience working in a restaurant or sushi bar setting
- Familiarity with Japanese cuisine and sushi techniques

If you have a passion for creating delicious sushi dishes and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and help us deliver exceptional dining experiences to our customers. Apply now!

Job Types: Full-time, Part-time, Apprenticeship

Pay: $18.00 - $20.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person