Description

Additional Job Information

• 40 Hours Per Week
• Benefit Eligible
• Day / Evening Shift
• Weekend / Holiday Rotation Required by Department

Overview

Job Summary :

Performs a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements.

Properly handles and stores food per applicable regulatory requirements.

Job Responsibilities :

Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc. This includes washing, peeling, cutting, seeding vegetables / fruits, along with weighing and measuring designated ingredients.

Follows standardized recipes, producing food items by utilizing various cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures.

Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.

Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs.

Performs Other Responsibilities as Assigned.

Minimum Qualifications :

Experience : None Required

Supervisor Experience : None Required

Licenses & Certification : None Required

Preferred Qualifications :

Degree : High School Diploma or GED

Experience :

Licenses & Certification : Serve Safe Certification

Work Shift

Day / Evening Rotation (United States of America)

Scheduled Weekly Hours

Legal Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position.

It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal Opportunity Employer

Last updated : 2024-03-23