9 Line Cook Jobs in Modesto, CA
BOOMERS PARK is Hiring a Line Cook Near Modesto, CA
Job Details
Description
POSITION OVERVIEW
Under the direction of the Kitchen Lead, the Line Cook is responsible for prepare much of the food that comes out of the kitchen ensuring all safety and food safety protocols are strictly followed at all times.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Perform various tasks related to food preparation.
- Complete orders in a timely manner while maintaining a high level of personal hygiene.
- Following all Company safety and food safety protocols.
- Use kitchen equipment including fryers, ovens, grills, steamers, warmers and rollers.
- Other responsibilities include stocking product, daily set up, breakdown and cleaning of assigned areas.
- Maintain all food temperatures according to state health and safety laws.
- Ensure a clean and hygienic kitchen at all times.
- Other duties as assigned.
Qualifications
WORK EXPERIENCE REQUIREMENTS
- Minimum 16 years of age. California/Florida: Must obtain a Food Handler Card.
PHYSICAL REQUIREMENTS
- Ability to perform the essential job functions safely and successfully.
- Ability to satisfy all physical demands including lifting, carrying, pushing, or pulling up to 50 pounds.
- Ability to work days, nights, weekends and holidays as required.
Job Summary
Other
$34k-42k (estimate)
03/28/2024
05/27/2024
boomersparks.com
LIVERMORE, CA
50 - 100
2014
Private
GREGG BORMAN
$10M - $50M
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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