Duties:
- Follow recipes and portion guidelines to ensure consistency and quality
- Prepare ingredients by washing, chopping, and measuring as needed
- Maintain a clean and organized work area

Requirements:
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Flexibility to work evenings, weekends, and holidays as needed

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 25 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person