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About us
BonChon Chicken is a small business in Cambridge, MA. We are professional, agile, supportive and our goal is to Provide a safe and fun work environment for all to flourish! .
Our work environment includes:
Qualifications
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Ability to remain in an upright stationary position for eight plus hours a day
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Ability to change stationary positions frequently throughout shift
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Ability to move around the restaurant frequently throughout the day
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Ability to transport items up to fifty plus pounds around the restaurant
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Ability to move fryer baskets filled with items in and out of fryers
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Ability to read and write effectively
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Ability to observe details at close range
Responsibilities
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The BOH Team member/Cook is responsible for all things that relate to the fryers and wok station, including our signature double-fried Korean chicken which is a big task!
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Making sure items are not being overcooked and maintaining the fryers for longevity are important for this position
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Filter the fryers
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Paint the chicken
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Ensure the fryers are operating at the proper temperature and oil level
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Ensure the chicken is being fried in accordance with the par chart
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Create the batter in accordance with the recipe
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Flour and batter the chicken according to recipe
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Ensure there is an adequate amount of prepped chicken for the shift
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Fry additional products such as onion rings, French fries, chicken katsu, potstickers, etc
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Place fryer products in proper packaging related to designation, for example, in a box for takeout and on a tray for dine-in
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Ensure the fryer station and painting station are adequately stocked up with the necessary items for each shift
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Operate the wok and stove top
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Cook and create all wok and stove top dishes according to recipe
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Prep items according to recipe manual and prep list when necessary
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Wash, rinse, and sanitize used dishes if necessary
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Unload trash cans and transport trash to dumpster
Job description
The BOH Team member/Cook is responsible for all things that relate to the fryers and wok station, including our signature double-fried Korean chicken which is a big task! Making sure items are not being overcooked and maintaining the fryers for longevity are important for this position. The BOH Team Member responsibilities include, but are not limited to the following: • Operate the fryers • Filter the fryers • Paint the chicken • Ensure the fryers are operating at the proper temperature and oil level • Ensure the chicken is being fried in accordance with the par chart • Create the batter in accordance with the recipe • Flour and batter the chicken according to recipe • Ensure there is an adequate amount of prepped chicken for the shift • Fry additional products such as onion rings, French fries, chicken katsu, potstickers, etc. • Place fryer products in proper packaging related to designation, for example, in a box for takeout and on a tray for dine-in • Ensure the fryer station and painting station are adequately stocked up with the necessary items for each shift • Operate the wok and stove top • Cook and create all wok and stove top dishes according to recipe • Prep items according to recipe manual and prep list when necessary • Wash, rinse, and sanitize used dishes if necessary • Unload trash cans and transport trash to dumpster Minimum Qualifications • Ability to remain in an upright stationary position for eight plus hours a day • Ability to change stationary positions frequently throughout shift • Ability to move around the restaurant frequently throughout the day • Ability to transport items up to fifty plus pounds around the restaurant • Ability to move fryer baskets filled with items in and out of fryers • Ability to read and write effectively • Ability to observe details at close range
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Shift:
Weekly day range:
Work Location: In person
Full Time | Part Time
$35k-43k (estimate)
04/04/2024
05/08/2024
If you are interested in becoming a BOH Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a BOH Team Member for your reference.
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Quotes from people on BOH Team Member job description and responsibilities
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Measure and assemble ingredients for menu items.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on BOH Team Member jobs
As BOH Team Member you need to be willing to learn, take instruction and work under own initiative, support other team members and able to multitask.
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The team members and areas that are BOH still need to be organized and efficient.
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In this job you need the ability to serve guests needs with a high sense of urgency.
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Step 3: View the best colleges and universities for BOH Team Member.