Sushi Chef

Duties:

- Prepare and create a variety of sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and sanitation standards in the sushi preparation area
- Collaborate with other kitchen staff to ensure efficient and smooth operations
- Assist with menu planning and development of new sushi dishes
- Monitor inventory levels and order supplies as needed
- Adhere to food safety regulations and guidelines

Skills:

- Experience working as a sushi chef or in a similar role in the food industry
- Proficient in sushi preparation techniques, including cutting, rolling, and plating
- Knowledge of different types of fish and seafood used in sushi dishes
- Ability to handle and prepare raw fish safely and hygienically
- Strong attention to detail and ability to maintain consistency in sushi presentation
- Excellent knife skills and ability to work quickly and efficiently in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Strong communication and teamwork skills

If you have a passion for sushi, excellent culinary skills, and enjoy working in a fast-paced environment, we would love to hear from you. Apply now to join our team as a Sushi Chef!

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount
• Health insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person