**Sushi Chef**

**Sushi Chef**

****

820 W Lake St, Chicago, IL 60607 820 W Lake St, Chicago, IL 60607 Full Time Salary (Based on Experience) Expires: Mar 8, 2022

**Required Years of Experience**

2 years

Sushi Chef responsibilities include assisting the Executive Sushi Chef in handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to manage the sushi program within very high quality standards To be successful in this role, you should have at least 2 years of experience in high-end Japanese cuisine.

**Responsibilities**

* Create and manage the sushi menu with various main ingredients and raw fish

* Prepare all types of sushi, including maki, nigiri and sashimi

**Requirements**

* 2 years of work experience as a Sushi Chef, preferably in a high volume Japanese restaurant

* Good knowledge of various sushi types and sushi-rolling techniques

* Ability to work both fast and accurately

* Team spirit and coaching abilities

* Availability to work during business hours, including holidays, weekends and evenings

* Flexibility to take on various shifts

**Boka Restaurant Group offers;** competitive salaries, a generous dining incentive at all BRG locations, Paid Time Off, Health & Voluntary benefits package, health club discounts, city wide perks and immense growth potential!

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team.

Learn more about Momotaro Restaurant at http://www.momotarochicago.com

**Compensation Details**

Compensation: Salary (Based on Experience)

**Required Skills**

Fish Butchery

Food Handler Certificate

Food Safety Knowledge

Cleaning / Sanitation

300 Covers Per Night

Sushi Making

100 Covers Per Night

200 Covers Per Night

300 Covers Per Night

50 Covers Per Night

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