The General Manager (GM) has overall responsibility for managing daily operations

of a single restaurant (24 - 30 employees) ensuring delivery on guest

satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales,

profitability, and employee retention). The GM leads the restaurant management

team and oversees the financial controls, operations, people development,

customer service and company compliance within the restaurant across all

shifts. A GM should be able to work long and/or irregular shifts, including

extra shifts, as needed, for proper functioning of the restaurant. This

position is overseen by a Area Manager (AM) and directly manages Team Members,

Shift Leaders and Assistant Managers.

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

Pay: Up to $55000 / year

Pay:

• Bonus pay

Benefits:

• Dental insurance
• Vision insurance
• Health insurance
• Paid time off
• Flexible schedule
• Paid training

Job Type: fulltime

Education: High school degree

Work location: On-site