Description

As Bodega Taqueria y Tequila continues to expand its national footprint, we are looking for an experienced Kitchen Supervisor to join our amazing team in South Beach in the area! 

Come join a growing brand and an incredible team. Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tequila in a dynamic, eclectic “Puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami Beach, FL best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals, and travelers alike – for late night conversation, performances, and fun. 

As a Kitchen Supervisor at Bodega Taqueria y Tequila, you will be responsible for supervising the kitchen operations to ensure that the team is following standard recipes, food safety and providing the highest level of food quality to our guests. 

ESSENTIAL FUNCTIONS 

• Assign, in detail, specific duties to employees for the efficient operation of the kitchen. 

• Supervise kitchen staff in the proper preparation of menu items and presentation. 

• Assist Kitchen Manager in schedule kitchen staff so that proper coverage is maintained while keeping payroll costs in line. 

• Assist Kitchen Manager in proper receiving, storage (including temperature setting), and rotation of food products to comply with health department regulations. 

• Adhere to control procedures for cost and quality. 

• Adhere all kitchen staff follow food safety requirements. 

SUPPORTIVE FUNCTIONS 

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant. • Prepare food according to standard recipes. 

QUALIFICATION STANDARDS 

Experience Minimum of one (1) year experience as a Kitchen Supervisor required, preferred in a Quick Service Restaurant (QSR). 

PERKS OF THE JOB

• Competitive, market-driven compensation; based on experience 

• Comprehensive healthcare benefits available 

• 401(k) Plan 

• (6) Recognized holidays with inclusive religious observance flexibility 

• Generous PTO policy 

• Extensive discount offerings at all Menin Hospitality properties 

• Mental and physical wellness programs for all team members 

“We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law”.

Qualifications