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SEEKING Prep Cooks
NO NIGHTS or WEEKENDS! ( MONDAY-THURSDAY ONLY)
Work onsite at a state-of-the-art Corporate Café, creating quality meals from scratch with fresh ingredients, and help write and develop menus to capture the teams taste buds and attention!
You'll be able to expand your culinary world by working next to some of Austin's best Chefs. Learning how to prep for a varity of cuisine. Position Summary
Prep Cook is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines, understand methods of cooking. Experience as a cook in an upscale restaurant or corporate dining establishment preferred. Must possess knowledge of quantity food production, presentation, service and sanitation. Candidates must understand the use of various kitchen equipment including steamer, ovens, fryer, grill, steam kettle, meat slicer, blender, mixer, chopper, food processor, knives, convection oven, etc. Must be well organized and well groomed in appearance at all times.
Duties and Responsibilities:
Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules; performs other duties as assigned; displays cooperation with co-workers.
Experience, Skills and Requirements:
• 2 years of cooking experience preferred in “from scratch” environments and/or culinary education
• Experience in quantity food production, presentation, service and sanitation and knowledge of healthful, nutritional-based cuisine preferred
• Display a passion for food and cooking and be self-motivated
• Computer literate with a working knowledge of Microsoft Excel and Word
• Basic understanding of professional cooking and knife handling skills
• Be able to speak clearly and listen attentively to staff, peers, supervisors, guests and clients
• Be able to read and write to facilitate the communication process
• Prepares equipment and obtains supplies as needed
• Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls
• Comply with standards for merchandising, stocking, and storing product
• Assists with cleaning, stocking and lifting items in other areas as requested
• Welcomes and connects with every customer
• Correctly follow all health, safety, and sanitation guidelines
• Maintain the highest standards of conduct and confidentiality
• Continually grows in knowledge
• Looks for new training opportunities and takes advantage of new training
• May perform additional responsibilities as requested by a Manager
• Must have approved Food Handler’s Card, kitchen knives and non-slip shoes prior to first day of work
Working Conditions:
• This position will spend 100% of time standing
• Fast pace work environment
• Environmental exposure to cold, heat and water
• Lift up to 50 pounds
• Must be able to understand sanitation directions
• Read and understand basic cooking directions
What's in this for you?
For more information, ask a recruiter today!
We have openings on 1st shift with standard weekly working hours.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time
EOE/M/F/D/V/SO
Blackstone Consulting, Inc is HIRING for our clients Corporate Caffe!
Title: Prep Cook
Location: Austin, Texas
Our client encourages inclusivity and cultivate a diverse working environment that will expand your skillset and experience. You won’t be required to work nights or weekends and will be able to maintain a stable work life balance with their Monday through Thursday schedule.
Work onsite at a state-of-the-art Corporate Caffé,[JR1] [KSA2] creating quality meals from scratch with fresh ingredients. You'll be able to work with the highest-grade kitchen appliances and have creative freedom to develop menus. You will also receive daily meal vouchers!
You'll be able to expand your culinary world by working next to some of Austin’s best Chefs. Learning how to prep for a varity of cuisine.
As a Prep Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.
Requirements:
Approved Food Handler’s Card and non-slip shoes prior to first day of work
Description/Day-to-Day
Key Qualifications:
Schedule: Monday – Thursday ( No nights, weekends, or Holidays) AM SHIFTS
Key Qualifications
Education and Experience:
Work Conditions:
What's in this for you?
Daily Meal voucher ($18/a day value)
Bi- Weekly Pay
Comprehensive benefits after 30 days – medical, dental, vision, options available
Generous Bonus Incentives offered for referrals!
For more information, ask a recruiter today!
Full Time
Business Services
$30k-36k (estimate)
05/05/2023
05/02/2024
blackstone-consulting.com
PALMETTO BAY, FL
200 - 500
1991
DANIEL A STONE
$50M - $200M
Business Services
Founded in 1991 by company President Joe Blackstone, Blackstone Consulting, Inc. (BCI) is a national and international service provider performing services in Environmental, Security, Facilities Maintenance, Staffing and Food Service Management. BCI is a minority-owned company with credentials in a number of national, regional and local programs, including the NMSDC Corporate Plus Program, which attest to our commitment to excellence. We work with the leading HMO in the country, a leader in the aerospace industry, leading utility companies and many others in our core service areas.
The job skills required for Prep Cook include Food Service, Customer Service, Food Handling, Presentation, Merchandising, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
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Step 3: View the best colleges and universities for Prep Cook.