Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

• Receives money, makes change, processes credit card transactions, and operates from issued cash bank all within company policy.
• Takes and delivers Guest orders.
• Provides courteous service.
• Abides by all State, Federal, and local liquor regulations pertaining to the serving of alcoholic beverages to Guests.
• Cooperates with multiple departments to effectively monitor and control the sale and service of all alcoholic beverages in the area where assigned.
• Stocks and cleans work area following proper sanitation controls.
• Performs other duties as assigned.

Mandatory Requirements:

• Must be at least 21 years old.
• High school diploma, G.E.D., or equivalent highly preferred.
• Must complete Food Handler or ServSafe and Responsible Alcohol Service certification or have proof of current certification.
• Must be able to lead by example and assist Team Members on assigned shift.
• Must possess ability to communicate and follow directions effectively in English.
• Must possess ability to work in a fast paced, high volume environment often doing multiple tasks simultaneously.
• Must have ability to learn and operate point-of-sale system.
• Must be able to obtain a valid gaming license.
• Must provide evidence of employment eligibility in the U.S.

Physical Demands:

• Must be physically able to perform all job requirements.
• Must be able to lift at least 25 pounds and occasionally more with assistance.

Work Environment:

• Must be able to work in a noisy environment.
• Must be able to work weekends, holidays, and special events.