. . . . SUMMARY. The On-Call Banquet Server is responsible for setting up, serving, and breaking down banquet and event functions in accordance with established service standards. This position supports the Banquet and Events team by providing exceptional guest service, maintaining a professional and polished appearance, and ensuring that all event details are executed accurately and efficiently. The On-Call Banquet Server works a flexible schedu...
SUMMARY: Responsible for the maintenance and cleanliness of beverage stations and equipment in accordance with company standards. Responsible for providing beverage service to all Casino Guests in an efficient, courteous and professional manner, displaying a high standard of Guest services. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to). Takes Guest orders, deliver orders and ensure Guest s...
SUMMARY. The On-Call Banquet Server is responsible for setting up, serving, and breaking down banquet and event functions in accordance with established service standards. This position supports the Banquet and Events team by providing exceptional guest service, maintaining a professional and polished appearance, and ensuring that all event details are executed accurately and efficiently. The On-Call Banquet Server works a flexible schedule based...
SUMMARY: Responsible for providing Bowling Guests with prompt, efficient, courteous service. Also ensures that maximum utilization of lanes and equipment is realized through efficient control of the flow of customers. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to). Greets customers as they enter the center. Assigns open lanes to customers, and manage a "Wait List" for lanes when applicable....
SUMMARY. Responsible for the supervision of all staff in assigned work area. Coordinates efforts for the assigned venue’s day-to-day operations following department policies and procedures. The Supervisor’s position will primarily be to supervise the staff in the assigned area, but at times may include assisting with additional area and events. This individual must maintain the highest values towards guest service, Team Member development and Tea...
SUMMARY: The Back Food Server supports the Food Servers in delivering an exceptional fine dining experience. This role is responsible for table-side bread and coffee service, clearing and resetting tables, and ensuring smooth coordination between the front-of-house and kitchen. The ideal candidate demonstrates professionalism, attention to detail, and a commitment to exceeding guest expectations in a refined setting. Essential Responsibilities an...
SUMMARY: Responsible for providing Bowling Guests with prompt, efficient, courteous service. Also ensures that maximum utilization of lanes and equipment is realized through efficient control of the flow of customers. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to). Greets customers as they enter the center. Assigns open lanes to customers, and manage a "Wait List" for lanes when applicable....
Job Details. Job Location. Hotel - Tuolumne, CA. Position Type. Full Time. Salary Range. $18.00 - $18.00 Hourly. Description. . . . . SUMMARY. Responsible for cleaning hallways, elevators, service areas, stairwells and public areas in a safe, efficient, professional and friendly manner. . . . . . . . Essential Responsibilities and Duties. (Specific areas of responsibility including, but not limited to). . . Receives and reviews assignments, prior...
