17 banquet line cook Jobs in bozeman, mt
Kimpton Hotels & Restaurants is Hiring a Line cook Near Bozeman, MT
Job Snapshot
The Kimpton Armory Hotel in downtown Bozeman Montana is looking for highly motivated and passionate cooks to join our team!
We have 3 restaurants, our fine dining flagship is Fieldings, where we serve Modern Mountain Cuisine focusing on local products and polished techniques.
Fine dining experience is preferred but not required. Must be passionate in all things Montana and able to adapt to weekly menu changes, daily tasting menus, advanced plating techniques and working in an open kitchen.
Sky Shed is our rooftop restaurant. We serve internationally inspired, locally sourced small plates with the best view in the town! The vibe is really relaxed, music is pumping and food is flowing! We do high volume here with very simple pick ups- experience is preferred but not required.
Tune Up is our basement speak easy bar- with live music and small plates with big flavor!
We have a thriving and busy banquet program as well.
We have a core team of very positive and upbeat cooks, our chef is highly collaborative and fosters a learning environment.
We offer highly competitive pay, health insurance, 401k match, tip sharing for BOH employees, gym membership perks, hotel discounts, tuition reimbursement, annual raises, and plenty of room for growth!
Last updated : 2024-05-29
Job Summary
Full Time
Accommodations
$28k-34k (estimate)
05/31/2024
08/29/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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