You haven't searched anything yet.
Job Summary
Bern's Steak House managers are responsible for overseeing all facets of daily operations in the front of the house. These responsibilities include but are not limited to product presentation, guest experience and the guidance and support of wait staff, bartenders, runners and hosts. Most importantly the candidate must have a passion for hospitality and a drive to increase their knowledge in every aspect of this position.
Responsibilities and Duties
Qualifications and Skills
Benefits and Perks
Immediate
90-Days
1-Year
The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.
Powered by JazzHR
vqvqz0DDTi
Full Time
$47k-67k (estimate)
05/02/2024
05/19/2024
The following is the career advancement route for Fine Dining Restaurant Manager positions, which can be used as a reference in future career path planning. As a Fine Dining Restaurant Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Fine Dining Restaurant Manager. You can explore the career advancement for a Fine Dining Restaurant Manager below and select your interested title to get hiring information.